The Luxury Cruise Review

World Traveller restaurants

Editors rating:
4.5
/5.0
Excellent

With thoughtfully curated menus and outstanding cuisine, including plant based options, the restaurants on World Traveller always impress.

Review by

Published on

30 January 2025

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World Traveller restaurants

Editors rating:
4.5
/5.0
Excellent

The restaurants on World Traveller really impress. On my voyage the food was especially good and the service was polished. The are two restaurants and one cafe on World Traveller:

  • Lisboa Restaurant
  • 7AFT Grill
  • Paula’s Pantry

I rate the Lisboa Restaurant as the best dining venue on board; the Portuguese specialities are not to be missed. That said, the 7AFT Grill holds its own too.

Dining ratings

Restaurants & foodRating
Dining options
(4.5)
Restaurant service
(4.5)
Food quality & presentation
(4.5)
Specialty restaurant(s)
(4.5)

Lisboa Restaurant

The Lisboa Restaurant revels in the Portuguese heritage of Atlas Ocean Voyages. Named for the nation’s capital city it features mouthwatering classics like delicious Portuguese Egg Custard Pastry Tart. 

The Lisboa Restaurant on the World Traveller cruise ship.
The elegant Lisboa Restaurant.

The five course dinner menu is a nightly culinary adventure with starters like perfectly cooked scallops, not to mention Black Ravioli Lobster in Cardinal Sauce with Baby Carrots & 24 Hour Cured Bacon. Foodies will enjoy the Walnut Fried Frog Legs with Garlic Cream, Spinach Coulis & Butter Parsley.

Beef Wellington with Truffle Mushrooms, Asparagus & Truffle Sauce.
Beef Wellington with Truffle Mushrooms, Asparagus & Truffle Sauce.

For main course I enjoyed an exceptional Beef Wellington; it was so good people ordered seconds. There were also fantastic Portuguese cheese plates as well as indulgent desserts like Souffle au Grand Marnier and Crema Catalana with Orange, Lemon & Cinnamon.

Crema Catalana with Orange, Lemon & Cinnamon.
Crema Catalana with Orange, Lemon & Cinnamon.

At lunchtime the chefs prepare an indulgent buffet with cold and hot selections. There is a carvery with roasted meats, or you can enjoy freshly made pasta on the outside terrace. 

Earlier in the day Lisboa has a tempting à la carte menu bristling with breakfast classics. 

It’s worth noting that the Lisboa Restaurant has an extensive plant based menu.

Lisboa is open for breakfast, lunch and dinner. You do not need to make reservations.

7AFT Grill

The 7AFT Grill has succulent prime cuts and seafood prepared on a charcoal fired Josper grill. It is an alfresco poolside venue with a magical evening ambiance when the tables are laid with crisp linen and candles flicker. 

The poolside 7AFT Grill on World Traveller.
The poolside 7AFT Grill on World Traveller.

The evening menu is petit, yet enormously satisfying. For starters I recommend the Jumbo Shrimp.

Grilled Jumbo Shrimp with Parsley Salad, Lemon Zest & Roasted Sourdough Bread.
Grilled Jumbo Shrimp with Parsley Salad, Lemon Zest & Roasted Sourdough Bread.
A tenderloin steak as served on board the World Traveller cruise ship.
Charolais Tenderloin, from French farm to table.

While for main course I suggest the Charolais Tenderloin from France. It has a delicate taste and a melt-in-the mouth bite. Truly delicious! You will need to make a reservation for dinner.

At lunchtime the 7AFT Grill serves poolside pleasers including salads, grilled fish and signature burgers.

Asignature Atlas burger from the 7AFT Grill.
Enjoy a signature Atlas burger at the 7AFT Grill.

Paula’s Pantry

The cafe on World Traveller is known as Paula’s Pantry. It’s the go-to place for coffee, gourmet teas and sweet treats.

The Paula's Pantry cafe onboard World Traveller.
Paula’s Pantry has tea, coffee and snacks all day.

Just like the local cafe at home the barista soon learned my preferred drink: Short black, espresso coffee. Alas, espresso was not their strong suit. Cappuccino and Americano on the other hand were much better.

Paula’s Pantry is open throughout the day.

The author sailed as a guest of Atlas Ocean Voyages.

About the Author: Jason Kerr
Founder and Managing Editor of The Luxury Cruise Review. A passion for travel, a weakness for espresso coffee and a love of Greek cuisine.

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