Regent Seven Seas Cruises officially welcomed their newest ship into the fleet with the christening of the 744-guest Seven Seas Grandeur in Miami this week.

The gala black-tie event featured entertainment by Emmy and Tony Award-Winning actress and singer Kristin Chenoweth. The ship’s godmother, Sarah Fabergé, Founding Member of the Fabergé Heritage Council also performed her official duties by symbolically smashing a bottle over the bow.

“In a word, Seven Seas Grandeur is breathtaking, and we have been eagerly awaiting the opportunity to christen our magnificent new ship.”

Andrea DeMarco, President of Regent Seven Seas Cruises.

Enchanting decor

The ornate Compass Rose restaurant on Seven Seas Grandeur.
The ornate Compass Rose restaurant on Seven Seas Grandeur.
A Deluxe Veranda Suite on Seven Seas Grandeur.
A Deluxe Veranda Suite on Seven Seas Grandeur.

Seven Seas Society guests on Grandeur will feel a sense of comforting familiarity amid cleverly reimagined interiors. Signature restaurants like Compass Rose, Chartreuse and Prime 7 have all been redesigned. So too have the 15 categories of all-suite accommodation.

Genuine Fabergé Egg

The "Journey in Jewels" Fabergé Egg.
The “Journey in Jewels” Fabergé Egg.

What’s more, Seven Seas Grandeur will boast the first Fabergé Egg to permanently reside at sea. Each Fabergé Egg has a name, and this one is known as “Journey in Jewels”. The Egg has an outer shell made from seven intricate ‘blades’ enamelled in tones of blue, representing the seven seas. Just like a wave, each blade breaks into a sea foam of pearls and white diamonds. “Journey in Jewels” is sure to be the most captivating item in Seven Seas Grandeur’s 1,600 piece art collection.

Following the gala christening, Seven Seas Grandeur embarked on a short 3-night Caribbean voyage. After which the vessel sails a 7-night round-trip between Miami and Mexico.

For mor information visit the Regent Seven Seas Cruises website.

About the Author: Jason Kerr
Founder and Managing Editor of The Luxury Cruise Review. A passion for travel, a weakness for espresso coffee and a love of Greek cuisine.

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